Zhujiajiao must eat the restaurant, the facade of the old store is very small, walk into a corridor, there are two floors, the area is not large, basically a small table, there are three tables on the second floor; seven of us bought a 3-4 set meal and ordered a few dishes; the dishes in the ancient town &amp; the price are almost the same; The stewed meat tofu is very delicious, the fish next to the river shrimp &amp; salt pepper is fresh, the screws are a bit spicy, but delicious; the scrambled eggs of silver fish, the tower vegetables winter bamboo shoots, sugar dumplings, green pepper beef are quite satisfactory; the steamed white water fish, the meat is tender and delicious; the old hen soup, the chicken is not firewood, the soup is a bit salty; The environment is not good, the taste is OK, and the overall feeling is good.

DongTian Restaurant

Every store here tastes good, backing the mountain to eat the mountain and water to eat water. Every store has a person at the door to solicit business. They say that they are the most authentic, and they are all the side dishes of the local Qingpu people! Our group ate tofu flowers together, small wontons and small Longbao, as long as 15 yuan per person.

1. The dishes in the restaurants with water town characteristics in the ancient water town are relatively traditional, such as white water fish, chicken soup, grass head, and pig&#39;s trotters, which are basically the standard dishes of water town characteristics
2. There are many people on holidays

After visiting Zhujiajiao Ancient Town, you can taste the food in your own vegetable garden. In Zhujiajiao Ancient Town, commercialization is too strong, and the various kinds of food are also diverse.

Hongde Building &quot;Own Vegetable Garden&quot;

Per capita: about 70

Simple, simple farmhouse courtyard, spacious and bright.

Simple environment sets off simple food:

[Ke Xiaohe Shrimp]

The river shrimp tastes delicious and has a strong seafood flavor. Although the shell of the small river shrimp is hard, the meat is firm and delicious, especially good with rice.

[Eggplant Casserole]

The eggplant casserole has fresh and fragrant meat, and the eggplant is soft and delicious. It is also a great dish to go with rice.

[Tomato Egg Soup]

The egg flower is refreshing, and the tomatoes are sour and delicious.

Xishui Street, Zhujiajiao Ancient Town
Shuiyun Pavilion Firewood Rice &middot;Dishes
Straightforward expression of feelings
The boss is warm and hospitable and the restaurant is full of customers

Zhujiajiao Ancient Town is located near Shanghai and is very famous. I have been there several times before. I have been wanting to go there recently, and this time I just fulfilled my wish.

Visiting the ancient town, I made an appointment for lunch. Shuiyun Pavilion Firewood Rice &middot;Dishes.

Arrived at the restaurant at 1:00 pm, and there was only one empty garden table left. The two of us sat down and ordered dishes. After a while, two more people came in, and the boss asked for our consent and arranged a shared table.

When people are on the road, they should take things as they come, and be convenient to others and themselves.

Saut&eacute;ed snails with sauce ~ slightly sweet, stir-fried with local soy sauce and sugar, the heat is just right, and you can eat one by one. The boss is very attentive and brought us toothpicks and tissues in case we need them.
Saut&eacute;ed shrimps with oil ~ the shells are crispy and fresh, and you can eat them all after removing the heads. The river shrimps with seeds have red paste on their heads, which are very plump.
Zha Rou~ has the fragrance of Zong Ye, light fragrance, glutinous and delicious.
Fried silverfish with local eggs~ The local eggs are very fragrant, the color is very yellow and bright, and the taste is very good, but there are a few silverfish.
Chives and clam meat~ The chives are quite tender, but the clam meat is very small, a bit like the appearance of fried chives with snail meat, which will be neglected. If it is fried chives with clam meat, it will be more fulfilling.

When paying the bill, the boss asked about the feeling of the dishes, and told the above thoughts truthfully. The boss listened very seriously. Finally, he said, thank you! I hope to come again.

The consumption is 126 yuan. The boss is hospitable and polite. Finally, the bill is waived. Figure 2 is also beautiful.

Smiling faces welcome guests from all directions, and the dishes are delicious Shuiyun Pavilion.
The guests are full of tables and the popularity is booming. Listening to both sides will make the reputation far and wide.

Sanyangwan Restaurant is highly recommended, it is located in Zhujiajiao Ancient Town (*๓&acute;╰╯`๓)♡, the home-cooked dishes are great and the prices are affordable. The dishes in Zhujiajiao are not expensive.

Located in the Zhujiajiao Ancient Town Scenic Area, near Gate 1, the restaurant is not in the area where restaurants are concentrated near the Fangsheng Bridge in the scenic area, so the dining environment is not so noisy, and it has its own independent Qing Dynasty courtyard. The dishes are very fresh, less oil and salt, and can cook out the deliciousness of river fish. Steamed white water fish is especially recommended. And the price is very cost-effective.

A must-eat restaurant in Zhujiajiao, the old shop has a small frontage. Walking into a corridor, there are two floors, not large in area, basically small tables, and three large tables on the second floor;
Seven of us bought a 3-4 person set meal and ordered a few dishes; the dishes and prices of the ancient town are similar; the clam meat and tofu are very delicious, the river shrimp and the fish next to the pepper and salt are fresh, the snails are a bit spicy, but very delicious; the whitebait fried eggs, pagoda vegetable winter bamboo shoots, sugar lotus root, and green pepper beef are just OK; the steamed white water fish is tender and delicious; the old hen soup, the chicken is not dry, and the soup is a bit salty; the environment is not good, the taste is OK, and the overall feeling is good.

朱家角必吃榜的餐馆，老店的门面很小，走入一条走廊，有两层楼，面积不大，基本是小桌，二楼有三桌大桌；我们七人购买了3-4人套餐、又点了几个菜；古镇的菜式&amp;价格都差不多；蚌肉豆腐很鲜美，河虾&amp;椒盐旁边鱼新鲜，螺丝有点辣、但很好吃；银鱼炒蛋、塔菜冬笋、糖藕、青椒牛肉中规中矩；清蒸白水鱼，肉嫩鲜美；老母鸡汤，鸡肉不柴，汤有点咸；环境不算好，味道OK，总体感觉不错。

朱家角古镇沿河而建的本帮菜小馆子，门面很小容易错过，走过一个走廊就能到里面，上下两层，落地玻璃能看到外面的河景！白斩鸡是一绝，活鸡做的，鲜嫩！蚌肉也是每次必点，可惜没有草头，不过搭配豆腐也不错！老板特别热心，自家吃饭，还把做的菜分给我们，感谢！

This is a small local restaurant built along the river in Zhujiajiao Ancient Town. The front is small and easy to miss. You can get inside by walking through a corridor. It has two floors, and the floor-to-ceiling windows can see the river view outside! The white-cut chicken is a must-try, made from live chickens, fresh and tender! Clam meat is also a must-order every time, but it&rsquo;s a pity that there is no grass head, but it&rsquo;s also good with tofu! The boss is very enthusiastic, eating at home, and sharing the dishes he made with us, thank you!

朱家角古镇是上海最大的古镇，现在大多数的古镇都以美食为主，朱家角古镇也不例外，古镇内的餐饮、小吃店铺实在是太多了，基本都聚集在放生桥的附近，在其中，这家洞天食府的口碑、人气是最高的。找了好久才找到，因为入口实在是太小了，里面的用餐环境也不是特别好，但是靠窗的位置风景很好。这里的菜品当然是以农家菜为主啦，老板推荐的红烧鱼，味道的确不错，浓油赤酱很入味，酒香草头这种菜品也是农家菜中一定要点的。吃吃饭，看看朱家角的河景，别有一番氛围。这家店的价格也不是很贵，老板很热情。

Zhujiajiao Ancient Town is the largest ancient town in Shanghai. Now most of the ancient towns are mainly food, and Zhujiajiao Ancient Town is no exception. There are too many restaurants and snack shops in the ancient town, and they are basically gathered near the Fangsheng Bridge. Among them, this Dongtian Restaurant has the highest reputation and popularity.

It took a long time to find it because the entrance is too small and the dining environment inside is not particularly good, but the view by the window is very good. The dishes here are of course mainly farm dishes. The braised fish recommended by the boss tastes really good, and the thick oil and red sauce is very tasty. Dishes such as wine and vanilla are also must-order farm dishes. Eat a meal and look at the river view of Zhujiajiao, there is a different atmosphere. The price of this store is not very expensive, and the boss is very enthusiastic.

在朱家角古镇里，门面很小，容易一不小心错过，不过里面也算别有洞天吧，不知道老板是不是因为这样才取名的&hellip;&hellip;总的来说，价格不贵，味道不错，除了一个酒香草头估计厨师手抖酒放了半瓶以外，其他都不错，螺丝炒的很入味，蚌肉豆腐鲜嫩可口&hellip;&hellip;值得再去的小店！

In Zhujiajiao Ancient Town, the facade is very small, it is easy to miss it accidentally, but there is a cave inside. I don&rsquo;t know if the boss is named because of this... In general, the price is not expensive and the taste is good. In addition to a wine vanilla head, it is estimated that the chef has put half a bottle of wine. Others are good, the screw is very tasty, the stewed tofu is fresh and delicious... a small shop worth going again!

不愧是网红五星级的酒店，中午十二点半去店外排着长长的队伍。老板很热心，排队时有菜单看，可以提前点菜。临窗而坐，窗外的风景很美，小船顺流划过，船上的人们欣赏着两岸的风景。酱爆螺蛳，红烧鲅鱼和田螺塞肉味道不错，就是口味略重有点咸，但都是朱家角的当季河鲜，还是值得品尝的。

It is a five-star hotel with a long queue outside the store at 12:30 noon. The boss is very enthusiastic, there is a menu to see when queuing, you can order in advance. Sitting by the window, the scenery outside the window is beautiful, the boats are rowing along the current, and the people on the boat enjoy the scenery on both sides of the Straits. Sauce burst snails, braised salmon and field snail meat taste good, that is, the taste is slightly heavy and a bit salty, but they are all Zhujiajiao&#39;s season river fresh, it is still worth tasting.

妈妈一直很想去朱家角，于是初四就走起。10点多到的朱家角，随意逛逛，看点评推荐了这家店，于是就去啦，如果不是看着门牌号很容易错过，要穿过一个狭小的走廊，店面不大，一共2层，楼上大桌，楼下小桌。[服务]去得时候临近13点，还下着雨，但是没有座位，还需要等，老板不错，看着外面天气冷，问我们介意拼桌，当然不介意！！！白米虾：虾很新鲜、Q弹酒香草头：草头偏老，这道菜一般红烧鳝丝：这是最喜欢的一道菜，浓油赤酱，适合下饭田螺塞肉：肉和螺肉混合，整到菜偏甜

My mother always wanted to go to Zhujiajiao, so she left on the fourth day. Zhujiajiao, which arrived at more than 10 o&#39;clock, strolled around at will, read the reviews and recommended this store, so I went there. If it is not easy to miss the house number, I have to cross a small corridor. The store is not big. There are 2 floors, large tables upstairs, small tables downstairs. [Service] It was approaching 13 o&#39;clock when I went there, and it was raining, but there was no seat, and I needed to wait. The boss was good. Looking at the cold weather outside, I asked us if we would mind the table, of course not! ! ! White rice shrimp: shrimp is very fresh, Q-bomb wine vanilla head: grass head is old, this dish is generally braised silk: this is my favorite dish, thick oil red sauce, suitable for rice field snail meat: meat and snail meat mixed, the whole dish is sweet

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Every restaurant here has good food, and they rely on the mountains and the water. Every restaurant has a person soliciting business at the door, saying that they are the most authentic and all the local Qingpu dishes! Our group had tofu pudding, wontons and steamed buns, and it only cost 15 yuan per person.

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